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    You are in: Home / Recipes / Chicken in a Balsamic Dijon Sauce Recipe
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    Chicken in a Balsamic Dijon Sauce

    Chicken in a Balsamic Dijon Sauce. Photo by Meeko

    1/2 Photos of Chicken in a Balsamic Dijon Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Meeko's Note:

    This reciped is adapted from Suzanne Sommers. I serve this along side with Rice a Roni Chicken and Mushroom rice. The sauce is good over the rice. I double the sauce. Steamed asparagus pairs nicely with it. Leftover sauce is also good served along side a nice juicy grilled ribeye!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large skillet over medium high heat. When pan is hot, add butter and melt. Add chicken breasts and cook 6 minutes. Turn and cook another 6 minutes. Remove from skillet and keep warm.
    2. 2
      Add onions to skillet and 5 minutes, scraping bits off bottom of pan, add mushrooms and cook until onions and mushrooms are tender.
    3. 3
      Add cream and vinegar, bring to a boil, reduce heat and simmer 4 minutes. Stir in mustard, parsley, salt and pepper.
    4. 4
      Spoon over chicken breasts and serve.
    5. 5
      (I add the chicken back to the skillet with the juices and simmer about 10-15 minutes).
    6. 6
      This one is really tasty!

    Ratings & Reviews:

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    Nutritional Facts for Chicken in a Balsamic Dijon Sauce

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.3
     
    Calories from Fat 263
    66%
    Total Fat 29.3 g
    45%
    Saturated Fat 17.7 g
    88%
    Cholesterol 165.2 mg
    55%
    Sodium 162.8 mg
    6%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 28.8 g
    57%

    The following items or measurements are not included:

    shiitake mushrooms

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