Chicken Imperial

READY IN: 40mins
Recipe by ladygwyn

From my mother in law. This creamy chicken dish is always a hit. Can use just about any wine you have on hand. If you use a sweeter wine it will give a sweeter taste to the sauce.

Top Review by GrumpyIrishLady

This is great - a lovely tasty quick recipe perfect for weeknights. Love the sauce. Only thing I changed was using real garlic and a whole onion, diced. Thanks! :)

Ingredients Nutrition


  1. Coat chicken with flour.
  2. Brown chicken in melted butter.
  3. Remove chicken.
  4. Add mushrooms, and onion to pan and cook till tender.
  5. Stir in cream, wine, salt, garlic and pepper. Stir to blend well.
  6. Return chicken to pan.
  7. Cover and simmer for 20 minutes or until chicken is done.
  8. Remove chicken again.
  9. Stir 1 Tbls flour with the 2 tbls of water in a cup or small bowl.
  10. slowly add to pan, stirring constantly until thick.
  11. return chicken to pan till heated through.
  12. Serve over noodles or rice.

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