Total Time
40mins
Prep 10 mins
Cook 30 mins

From my mother in law. This creamy chicken dish is always a hit. Can use just about any wine you have on hand. If you use a sweeter wine it will give a sweeter taste to the sauce.

Ingredients Nutrition

Directions

  1. Coat chicken with flour.
  2. Brown chicken in melted butter.
  3. Remove chicken.
  4. Add mushrooms, and onion to pan and cook till tender.
  5. Stir in cream, wine, salt, garlic and pepper. Stir to blend well.
  6. Return chicken to pan.
  7. Cover and simmer for 20 minutes or until chicken is done.
  8. Remove chicken again.
  9. Stir 1 Tbls flour with the 2 tbls of water in a cup or small bowl.
  10. slowly add to pan, stirring constantly until thick.
  11. return chicken to pan till heated through.
  12. Serve over noodles or rice.

Reviews

(2)
Most Helpful

This is great - a lovely tasty quick recipe perfect for weeknights. Love the sauce. Only thing I changed was using real garlic and a whole onion, diced. Thanks! :)

GrumpyIrishLady September 17, 2008

This dish is very good. We omitted the mushrooms, and stopped at step #7 as after twenty minutes, the chicken was cooked, and we had a nice creamy sauce.

2Bleu April 03, 2008

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