Chicken Hurry

READY IN: 1hr 15mins
Recipe by Graybert

A quick chicken recipe, serve with plain white rice and steamed baby carrots.

Top Review by SloppyJoe

I was pretty skeptical about the soup mix and reduced it down to somewhere between 1/2 and 3/4, I just eyeballed it. I knew as soon as I dumped it I should have run my rolling pin across it a couple of times because I don't like all those little chunky onions. Aside from that, I was super surprised to find that I liked it so much and DH enjoyed it very much as well. It was sweet, tangy, sticky and very flavorful. I did reduce the cooking time though. I always cook my thighs at 350 for 30 minutes then turn the oven off and let them rest in there for another 15-20. They come out perfect every single time. This is a keeper and a new favorite Go-To when I need something, well, in a hurry. :) Thanks for posting!

Ingredients Nutrition


  1. Arrange chicken parts in a casserole dish.
  2. In a small bowl combine the ketchup, water, sugar and soup mix.
  3. Mix together well.
  4. Spoon over chicken, making sure the sauce is on every piece.
  5. Bake covered at 350F for one hour.

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