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    You are in: Home / Recipes / Chicken Hot Pot Recipe
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    Chicken Hot Pot

    Chicken Hot Pot. Photo by *sweetomato*

    1/1 Photo of Chicken Hot Pot

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    MarieRynr's Note:

    An all-in-one farmhouse dish with new potatoes included.

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    Units: US | Metric


    1. 1
      Set oven to 350*F or mark 4.
    2. 2
      Toss the chicken joints in the seasoned flour. Melt the butter in a frying pan and brown the chicken until golden all over.
    3. 3
      Place the joints in a large caserole dish and add the potatoes.
    4. 4
      Put the garlic, onions, bacon celery and mushrooms in the pan you browned the chicken in and cook for a few minutes. Add the remaining flour and stir well. Add the stock gradually, stirring constantly, until thickened. Add the herbs and paprika and check seasoning.
    5. 5
      Pour over the chicken and potatoes.
    6. 6
      Add the bayleaf, cover and cook for 1 to 1 1/2 hours until the meat is tender.
    7. 7
      Remove the bayleaf and garnish with the parsley.
    8. 8
      Serve with carrots.

    Ratings & Reviews:

    • on September 17, 2007


      I watch a British soap called Coronation Street & they always order Hot Pots & make them sound so good. Well if this is what they're eating then it is good! I don't want to think of it yet but this would be really nice on a cold Canadian winter's night. Will make again then. Served with fresh carrots as suggested. True comfort food. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2007


      Yum. This was good. The gravy was amazing, and the chicken tender. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2007


      Great dish. My husband loved it and I did as well. The gravy was fantastic. Next time I will steam some rice and pour gravy on it. Thank you so much.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Chicken Hot Pot

    Serving Size: 1 (635 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 500.1
    Calories from Fat 214
    Total Fat 23.8 g
    Saturated Fat 11.2 g
    Cholesterol 49.4 mg
    Sodium 492.5 mg
    Total Carbohydrate 60.8 g
    Dietary Fiber 7.1 g
    Sugars 13.9 g
    Protein 12.9 g

    The following items or measurements are not included:

    chicken pieces

    dried herbs

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