Chicken Hot Pot

READY IN: 1hr 20mins
Recipe by MarieRynr

An all-in-one farmhouse dish with new potatoes included.

Top Review by Night Owl

I watch a British soap called Coronation Street & they always order Hot Pots & make them sound so good. Well if this is what they're eating then it is good! I don't want to think of it yet but this would be really nice on a cold Canadian winter's night. Will make again then. Served with fresh carrots as suggested. True comfort food. Thanks!

Ingredients Nutrition

Directions

  1. Set oven to 350*F or mark 4.
  2. Toss the chicken joints in the seasoned flour. Melt the butter in a frying pan and brown the chicken until golden all over.
  3. Place the joints in a large caserole dish and add the potatoes.
  4. Put the garlic, onions, bacon celery and mushrooms in the pan you browned the chicken in and cook for a few minutes. Add the remaining flour and stir well. Add the stock gradually, stirring constantly, until thickened. Add the herbs and paprika and check seasoning.
  5. Pour over the chicken and potatoes.
  6. Add the bayleaf, cover and cook for 1 to 1 1/2 hours until the meat is tender.
  7. Remove the bayleaf and garnish with the parsley.
  8. Serve with carrots.

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