Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Hot Dish Recipe
    Lost? Site Map

    Chicken Hot Dish

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    jean's Note:

    This dish is quick to put together and makes a nice meal with sald and rolls. Try the different combination of soups.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (26 ounce) package frozen shredded hash brown potatoes
    • 1 (24 ounce) package california-blend frozen vegetables (broccoli, cauliflower, carrot mix)
    • 3 cups cubed cooked chicken
    • 2 (10 3/4 ounce) cans condensed cheddar cheese soup or 2 (10 3/4 ounce) cans condensed cream of mushroom soup or 2 (10 3/4 ounce) cans condensed cream of chicken soup
    • 1 cup chicken broth
    • 3/4 cup French-fried onions

    Directions:

    1. 1
      In a greased 13-inch by 9-inch baking dish, layer the potatoes, vegetables and chicken.
    2. 2
      In a bowl, combine TWO cans of soup and the broth; pour over chicken.
    3. 3
      Dish will be full.
    4. 4
      Cover and bake at 375 for 1 hour, or til hot and bubbly.
    5. 5
      Uncover;sprinkle with onions.
    6. 6
      Bake 10 minutes more or til heated through.

    Ratings & Reviews:

    • on May 16, 2011

      45

      This was good, but seemed to be missing something. It needed some sort of "zing" or spice (maybe some french fried onions mixed in also would do the trick!). Made for BBTag, 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Hot Dish

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.5
     
    Calories from Fat 216
    47%
    Total Fat 24.0 g
    36%
    Saturated Fat 7.6 g
    38%
    Cholesterol 23.3 mg
    7%
    Sodium 1252.1 mg
    52%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 4.7 g
    19%
    Sugars 2.5 g
    10%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    california-blend frozen vegetables

    chicken

    French-fried onions

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites