Chicken Hot Dish

READY IN: 1hr 20mins
Recipe by Nicole Brummett

This is one of our family favorites. It's creamy, delicious, and they won't mind eating their veggies. :)You can also add some shredded cheese if desired.

Top Review by Mysterygirl

The family really liked this recipe. It's a keeper. I think next time I will add some swiss cheese too.

Ingredients Nutrition

  • 1 (26 ounce) packageshredded hash brown potatoes, , thawed
  • 1 (24 ounce) packagefrozen california-blend frozen vegetables
  • 3 cups cubed, cooked chicken
  • 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 1 cup chicken broth
  • 34 cup French-fried onions


  1. In a greased 13x9x2 inch baking dish, layer the potatoes, vegetables, and chicken.
  2. In a bowl, combine soups and broth; pour over the chicken (dish will be full).
  3. Cover and bake at 375 degrees for 1 hour.
  4. Uncover; sprinkle with onions.
  5. Bake 10 minutes longer or until heated through and onions are golden brown.

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