Chicken,Honeydew and Grape Salad

READY IN: 20mins
Recipe by Evie*

A very filling chicken and salad

Top Review by moxie

What a delicious and beautiful combination of flavors and colors in this salad, Evie!!! The sweetness of the melon is a perfect balance with the bite of the onion and pepper, and the creaminess of the dressing is lovely. I did use cantalope in place of the honeydew melon, since the honeydew were not available here yet. I also used fat-free mayo, and thinned the dressing with just a little skim milk. Thank you for sharing this delicious and healthy recipe.

Ingredients Nutrition

Directions

  1. Arrange salad leaves on two serving plates.
  2. Slice the chicken, then arrange on the leaves.
  3. Combine remaining salad ingredients and season well.
  4. Spoon over the chicken, drizzling any juices from the melon over the chicken.
  5. Mix the mayonnaise with the crumbled cheese and season lightly, then dollop a spoonful of dressing on top of each portion.
  6. Sprinkle with paprika then serve immediately.

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