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BH and I loved this, will be making it often. We added broccoli to it, and it was wonderful.

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Nat Da Brat May 02, 2002

Very good. I added some thyme,chili powder and some flour to thicken. The cashews make the dish.

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Thomas Fitzpatrick February 16, 2002

Lovely subtle flavor, very enjoyable. The honey sneaks through and blends it all to gether. I scaled the recipe down to a generous one serving (Dinner & lunch today) with no problem. I added 2 cloves of garlic and 3 muhrooms. It's a keeper, Thanks Mirjam

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Bergy January 29, 2002

Terrific and easy to do. I used orange juice concentrate to really "umph" up the orange taste. Also added some garlic (a must in my opinion) and snow peas for crunch and colour. Thanks Mirj.

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Tebo April 02, 2004

This was a nice easy meal that satisfied my husband's craving for Chinese food. The flavors aren't too complex, but it is very simple to make and enjoyable to eat. Garlic is a must and I would also recommend trying chopped celery in place of half the carrots.

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Natalia 3 April 19, 2009

Loved it. Easy and very tasty. Thanks for posting.

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Cher Jewhurst March 07, 2009

We love this recipe. I usually add snap peas and fresh beans too. It's always a hit with company.

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Janna D July 16, 2008

Really nice. I added broccoli and red pepper - both chopped. I also used less chicken and added cooked rice noodles at the end. I used more oil (rapeseed) and ready minced onion as I am not a keen onion eater. I shall make it again.

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Squiggybod February 01, 2008
Chicken Honey Nut Stir Fry