Chicken Honey Nut Stir Fry

READY IN: 45mins
Recipe by Charmie777

I got this recipe from an online recipe exchange. It's soooooo good!!!! You can use whatever vegies you'd like in this. Serve over hot rice.

Top Review by Sandy J.

I have used this website numerous times and found many delicious recipes but I think this is the first time that I have commented on one of the recipes (my apologies to all those good cooks out there). This is freaking AWESOME! I double the "sauce" ingredients because I add a ton of veggies (zucchini, broccoli, carrots, celery, onions, peppers, etc), but it is fantastic!

Thank you so much for sharing!!!

Ingredients Nutrition


  1. Cut chicken into thin strips and set aside.
  2. In a small bowl, combine orange juice, honey, soy sauce, cornstarch and ginger; mix well.
  3. Heat 1 Tablespoon oil in a large skillet or wok over medium heat.
  4. Add all vegetables except pea pods.
  5. Stir fry about 3 minutes, or until vegies are as done as you like.
  6. Remove vegies and set aside.
  7. Pour remaining oil into skillet.
  8. Add chicken; stir fry about 3 minutes.
  9. Return vegies to skillet; add sauce mixture, pea pods and nuts.
  10. Cook and stir over medium high heat until sauce is thickened.
  11. Serve over hot rice.

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