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sooo yummy

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Lhuertas6138 April 09, 2010

We loved this recipe. I changed the lemon juice to orange juice. Chicken did not dry out and made a nice thick coating on the chicken. I baked it longer than with the syrup and basted it often. Thank you for a great recipe.

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Nana K February 25, 2009

My whole family loved it. I cringe at the fat content, but what the heck.

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Scribblehead February 01, 2009

Very nice taste, I did have problems with chicken drying out. Adding water and covering would definately help in the future. Great recipe though.

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Beekster January 16, 2004

Tasty! I added creole seasoning to the flour and added a little water after 1 hour of baking and covered the dish w/ tin foil to keep the chicken from drying out. I'll continue to experiment with this recipe - so many options are possible! Mmmmmm! Wonder how it would do in a crock pot?

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Sherril April 09, 2003

This was fabulous and so easy to make too! I know my hubby loved it because after his first couple of bites he said it was a definite keeper! Thanks for the great recipe.

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Marcsbride October 30, 2002

This has a nice taste - but I have a similar recipe - (Chinese Honeyed Ck) - which is MUCH tastier...same idea. I will try to post it soon on the site.

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WJKing May 24, 2002

So easy and tasty. To make the clean-up even easier I lined the baking pan with tinfoil. Thanks for sharing this recipe Kathy :)

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Jen T June 26, 2001
Chicken Honey Glazed