I can't believe I am the first one to rate this spicy chicken soup! It is DIVINE - I halved the recipe and used 1 can of white hominy. I did not spend 2 hours on this soup; it can be done in 40-45 minutes. I simmered after adding the browned chicken for 15 minutes and then another 15 minutes after adding the hominy... I just would never have had time to simmer a soup for 90 minutes. My DH was raving about it and said 'we've got to make this one again.' The chili powder makes it spicy while the hominy tones it down some. Made for PAC Spring 2008.