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    You are in: Home / Recipes / Chicken Hoagie Recipe
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    Chicken Hoagie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 04, 2014

      This was very good! I would definitely make it again. The only thing I might change would be to cook the chicken, then drain off the juices, then add the Italian dressing and toss the chicken in it. Seems that the dressing flavor kind of gets diluted when the chicken is cooking. Otherwise, definitely a keeper recipe!

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    • on September 13, 2009

      This was a great way to use up leftover chicken. DS and I really enjoyed these and he commented several times how good the sandwich was. I had red bell pepper on hand so I used that and a little green pepper. I made the sandwiches open faced. Mayo for him, plain for me. The Italian dressing is a super way to season up the chicken. Quick, easy, and delicious! Made for Fall PAC 2009

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    Nutritional Facts for Chicken Hoagie

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.0
     
    Calories from Fat 237
    47%
    Total Fat 26.4 g
    40%
    Saturated Fat 11.5 g
    57%
    Cholesterol 137.8 mg
    45%
    Sodium 740.0 mg
    30%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.7 g
    18%
    Protein 56.6 g
    113%

    The following items or measurements are not included:

    hoagie rolls

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