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This was very good! I would definitely make it again. The only thing I might change would be to cook the chicken, then drain off the juices, then add the Italian dressing and toss the chicken in it. Seems that the dressing flavor kind of gets diluted when the chicken is cooking. Otherwise, definitely a keeper recipe!
This was a great way to use up leftover chicken. DS and I really enjoyed these and he commented several times how good the sandwich was. I had red bell pepper on hand so I used that and a little green pepper. I made the sandwiches open faced. Mayo for him, plain for me. The Italian dressing is a super way to season up the chicken. Quick, easy, and delicious! Made for Fall PAC 2009