Chicken, Herb and Garlic Pizza With Balsamic Greens

Total Time
35mins
Prep 10 mins
Cook 25 mins

This is a really different pizza, not what you would normally expect. Great as a light supper but even better as an appetizer.

Ingredients Nutrition

  • 3 boneless skinless chicken breasts
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 1 tablespoon olive oil
  • 1 (10 ounce) packagerefrigerated prepared pizza crust
  • 4 ounces salad greens (1 package)
  • 3 tablespoons balsamic vinaigrette
  • 6 12 ounces garlic & herb spreadable cheese

Directions

  1. Preheat oven to 450°F
  2. Spread dough on greased baking sheet into 11 x 15-inch rectangle.
  3. Bake 10 to 12 minutes or until crisp and deep golden brown.
  4. When crust is done, transfer to cutting board.
  5. Cool 1 minute; spread with cheese.
  6. Meanwhile, heat oil in medium nonstick skillet to medium-high.
  7. Sprinkle chicken with salt and pepper.
  8. Cook chicken, turning once, 10 to 12 minutes or until done (internal temp 170°F).
  9. Slice chicken across the grain into thin slices.
  10. Toss salad greens with dressing.
  11. Spread greens evenly over pizza.
  12. Top with chicken slices.
  13. Cut into squares to serve.

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