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    You are in: Home / Recipes / Chicken Hearts Recipe
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    Chicken Hearts

    Chicken Hearts. Photo by Ambervim

    1/2 Photos of Chicken Hearts

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Ambervim's Note:

    Chicken hearts are often overlooked. If you have never tried them, do. They are really quite tender, if you don't overcook them. You can always chop them up and make a stuffing (dressing) to use them up if you don't like eating them. Does that make it easier to give them a try?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate (optional): combine the garlic, olive oil, and salt/pepper in a bag and add the chicken hearts; marinate for 2-3 hours.
    2. 2
      Saute the leek or onion and additional garlic and ginger (if using) in olive oil until soft.
    3. 3
      Add the chicken hearts and saute over medium heat until done, stirring occasionally.
    4. 4
      Alternatively, saute chicken hearts halfway and finish in the broiler.
    5. 5
      Can also be cooked on skewers on the grill. Be sure to soak the skewers in water first.
    6. 6
      Time does not include optional marination time.

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    Ratings & Reviews:

    • on December 24, 2013

      55

      Very tasty - I always thought you had to cook them a long time - not so! They were delicious and so very tender! I didn't do the marinate thing cause we were hungry!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Hearts

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.4
     
    Calories from Fat 154
    59%
    Total Fat 17.1 g
    26%
    Saturated Fat 4.9 g
    24%
    Cholesterol 85.0 mg
    28%
    Sodium 84.1 mg
    3%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 21.5 g
    43%

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