Chicken Hash With Butternut Squash

Total Time
Prep 20 mins
Cook 30 mins

Makes a great change of pace for breakfast. Serve with eggs.

Ingredients Nutrition


  1. Heat potatoes and squash in saucepan with salted water, covered, to boiling.
  2. Simmer 4 minutes and drain.
  3. Heat 1 tbs butter in a skillet over med-high heat.
  4. Add onion and cook 5 minutes.
  5. Add remaining butter and oil to skillet.
  6. Add potatoes, squash, chicken, tarragon, salt and pepper and cook 8-10 minutes, tossing frequently until nicely browned.
  7. Slowly pour cream around edge of skillet.
  8. Cook 6-8 minutes turning hash until crusty.
Most Helpful

My whole family loved this! I appreciated that it had some extra vitamins from the squash. It even reheats really well. My teen just asked when we would be making it again.

Tau November 09, 2008