Chicken Hash With Butternut Squash

READY IN: 50mins
Recipe by little_wing

Makes a great change of pace for breakfast. Serve with eggs.

Top Review by Tau8053

My whole family loved this! I appreciated that it had some extra vitamins from the squash. It even reheats really well. My teen just asked when we would be making it again.

Ingredients Nutrition


  1. Heat potatoes and squash in saucepan with salted water, covered, to boiling.
  2. Simmer 4 minutes and drain.
  3. Heat 1 tbs butter in a skillet over med-high heat.
  4. Add onion and cook 5 minutes.
  5. Add remaining butter and oil to skillet.
  6. Add potatoes, squash, chicken, tarragon, salt and pepper and cook 8-10 minutes, tossing frequently until nicely browned.
  7. Slowly pour cream around edge of skillet.
  8. Cook 6-8 minutes turning hash until crusty.

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