The taste was 5 star! It tasted like my turkey tetrazzini, which I need to post here. This recipe tasted great, but was a little runny. I ended up serving it over some leftover rice to help soak up all the juices. And believe me, the juices were wonderful!! But the presentation without the added rice or pasta would not be a 5 star, but it would be a really tastey gravy surrounding the chicken. Maybe my chicken breasts weren't large enough, but they looked huge to me, in fact I thought I would need to put some aside. By the way, the taste of the chicken after it had simmered in the broth and wine was heavenly....I can think of many more uses for the chicken. I would add some mushrooms to this....precooked so they don't add anymore liquid. Make sure you serve this with some great bread to soak up the wonderful juices. I really enjoyed the taste of this recipe. I love anything cooked with sherry! Thanks!