Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Hash Recipe
    Lost? Site Map

    Chicken Hash

    Chicken Hash. Photo by breezermom

    1/2 Photos of Chicken Hash

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    45 mins

    40 mins

    mersaydees's Note:

    A lady I used to work with in Watsonville, California many moons ago gave me a copy of this recipe from her cookbook. If anyone knows the name of the cookbook, do tell! I love this recipe. The intro says, "There are many chicken hashes, the most renowned perhaps being the version that is served at New York's 21 Club. That was the inspiration for this particular dish. If there is any trick to making an outstanding hash it is to use top quality, very well-trimmed chicken." They recommend serving it with a puree of peas garnish (by spoon or pastry bag) around the edge of the completed casserole.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large saucepan, bring the wine and chicken broth to a boil.
    2. 2
      Rub the chicken breasts with salt and pepper and add to the liquid.
    3. 3
      Add the bay leaf.
    4. 4
      Lower the heat to a simmer and poach the chicken at just below a simmer for 10-12 minutes, depending on the size of the breasts.
    5. 5
      Remove the breasts to a plate and allow to cool, reserving the liquid.
    6. 6
      In a saucepan, melt butter.
    7. 7
      Add flour and cook over medium heat, whisking constantly, 3 to 5 minutes.
    8. 8
      Return the wine and broth mixture to a boil over medium-high heat. Pour it into the roux in a steady stream, whisking constantly. Place the pot over medium-high heat and, while whisking, return the sauce to a boil. Lower the heat to a simmer and allow the sauce to cook an additional 10 minutes, stirring frequently.
    9. 9
      Add the sherry and remove the sauce from the heat. Cool at room temperature for 3 minutes.
    10. 10
      Whisk the egg yolks into the sauce. Add salt and pepper to taste. Whip the cream until stiff peaks form. Mix one half of the whipped cream into the sauce to lighten it. Fold in remaining cream gently but thoroughly.
    11. 11
      Cut the chicken into 1/2-inch cubes and add to the sauce. Mix well gently.
    12. 12
      Preheat oven to 375 degrees F.
    13. 13
      Transfer the hash to a large, ovenproof casserole dish or 4 individual casseroles, sprinkling Parmigiano cheese over the top and bake, uncovered, for 10-15 minutes.
    14. 14
      Place the casserole under the broiler for 1-2 minutes to brown the top.
    15. 15
      Garnish as desired and serve.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on October 12, 2008


      The taste was 5 star! It tasted like my turkey tetrazzini, which I need to post here. This recipe tasted great, but was a little runny. I ended up serving it over some leftover rice to help soak up all the juices. And believe me, the juices were wonderful!! But the presentation without the added rice or pasta would not be a 5 star, but it would be a really tastey gravy surrounding the chicken. Maybe my chicken breasts weren't large enough, but they looked huge to me, in fact I thought I would need to put some aside. By the way, the taste of the chicken after it had simmered in the broth and wine was heavenly....I can think of many more uses for the chicken. I would add some mushrooms to this....precooked so they don't add anymore liquid. Make sure you serve this with some great bread to soak up the wonderful juices. I really enjoyed the taste of this recipe. I love anything cooked with sherry! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Hash

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 570.2
    Calories from Fat 247
    Total Fat 27.5 g
    Saturated Fat 15.6 g
    Cholesterol 268.3 mg
    Sodium 519.2 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 0.2 g
    Sugars 1.4 g
    Protein 46.1 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes