Chicken Hash
photo by Chef shapeweaver
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄4 - 1⁄3 cup canola oil
- 1⁄2 cup finely chopped sweet onion
- 2 cups frozen cubed hash brown potatoes, slightly thawed
- 1 1⁄2 cups chopped cooked chicken
- 1 cup mixed vegetables, I used 1/2 frozen peas and 1/2 frozen corn
- 1 teaspoon ground black pepper
- 1 1⁄2 - 2 teaspoons seasoning salt
directions
- Over medium heat in a medium sized non stick skillet heat oil until hot but not smoking.
- Add onion and cook until softened.
- Add potatoes and chicken and mix with onions, sprinkle with seasoning salt and pepper.
- Cover with lid, stirring occasionally,cook until potatoes are slightly browned.
- Remove cover add peas and corn,cover with lid and cook until veggies are heated through.
- Remove cover, and cook until potatoes are a light to golden brown.
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RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)