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    You are in: Home / Recipes / Chicken Hash Recipe
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    Chicken Hash

    1/2 Photos of Chicken Hash

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chef shapeweaver �'s Note:

    I had a lot of chicken leftover from Tortured Chicken - Beer Can. I wanted to make something besides the usual chicken casserole, so I came up with this. Almost any type of cooked leftover chicken can be used. Feel free to adjust the amount of seasoning salt and pepper according to your tastes.For a true comfort meal I like to serve this with Buttermilk Biscuits. Submitted to "ZAAR" on October 18th, 2007.

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    Units: US | Metric


    1. 1
      Over medium heat in a medium sized non stick skillet heat oil until hot but not smoking.
    2. 2
      Add onion and cook until softened.
    3. 3
      Add potatoes and chicken and mix with onions, sprinkle with seasoning salt and pepper.
    4. 4
      Cover with lid, stirring occasionally,cook until potatoes are slightly browned.
    5. 5
      Remove cover add peas and corn,cover with lid and cook until veggies are heated through.
    6. 6
      Remove cover, and cook until potatoes are a light to golden brown.

    Ratings & Reviews:


    Nutritional Facts for Chicken Hash

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.9
    Calories from Fat 161
    Total Fat 17.8 g
    Saturated Fat 2.1 g
    Cholesterol 39.3 mg
    Sodium 124.0 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 3.1 g
    Sugars 1.8 g
    Protein 16.5 g

    The following items or measurements are not included:

    seasoning salt

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