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    You are in: Home / Recipes / Chicken Harikebab Recipe
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    Chicken Harikebab

    Average Rating:

    2 Total Reviews

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    • on September 15, 2002

      Miss Annie, Russell cooked this for me for dinner tonight-scaled down to 2 servings-though he left the spice amounts the same. He also added 1 red chilli! This is a great dish, and we thank you for it!

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    • on October 24, 2002

      I was feeling adventurous and made this. I followed the recipe EXACTLY using olive oil, ground ginger, pick of the chicken pack, and small red potatoes. We really didn't care for it. I'm sure it was our family's tastes. I served it with sundried tomato cous cous (instant side dish). Don't get me wrong, it wasn't disgusting or anything. WE just didn't like it. I should mention our family doesn't like lemon chicken either. This recipe reminded me of that. I'm going to try crockpot chicken Vindaloo; another Indian dish (zaar recipe 24139)...... wish me luck :)

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    Nutritional Facts for Chicken Harikebab

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 585.2
     
    Calories from Fat 312
    53%
    Total Fat 34.6 g
    53%
    Saturated Fat 8.9 g
    44%
    Cholesterol 138.0 mg
    46%
    Sodium 333.7 mg
    13%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.2 g
    9%
    Protein 37.6 g
    75%
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