Miss Annie, Russell cooked this for me for dinner tonight-scaled down to 2 servings-though he left the spice amounts the same. He also added 1 red chilli! This is a great dish, and we thank you for it!
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I was feeling adventurous and made this. I followed the recipe EXACTLY using olive oil, ground ginger, pick of the chicken pack, and small red potatoes. We really didn't care for it. I'm sure it was our family's tastes. I served it with sundried tomato cous cous (instant side dish). Don't get me wrong, it wasn't disgusting or anything. WE just didn't like it. I should mention our family doesn't like lemon chicken either. This recipe reminded me of that. I'm going to try crockpot chicken Vindaloo; another Indian dish (zaar recipe 24139)...... wish me luck :)
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