Total Time
1hr 10mins
Prep 40 mins
Cook 30 mins

serve with naan

Ingredients Nutrition

Directions

  1. Mix the Chicken Handi spices and the yogurt together and marinate the chicken cubes for 30 minutes.
  2. Boil the tomatoes in 1-2 cups water for 10 minutes until soft. sive to remove the pips and skin and set aside.
  3. Boil the onions in 1/2 cup water and grind to a paste.
  4. Heat the ghee and stir fry the chicken for 5 minutes.
  5. Add the tomato and onion purees, cover and cook on a low heat for 15 minutes or until the ghee separates.
  6. Stir in the fresh cream and chopped coriander leaves. Then add the melted butter. Remove from heat.
  7. Serve immediately with hot naan breads.