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    You are in: Home / Recipes / Chicken Handi Recipe
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    Chicken Handi

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    40 mins

    30 mins

    roja khan's Note:

    serve with naan

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the Chicken Handi spices and the yogurt together and marinate the chicken cubes for 30 minutes.
    2. 2
      Boil the tomatoes in 1-2 cups water for 10 minutes until soft. sive to remove the pips and skin and set aside.
    3. 3
      Boil the onions in 1/2 cup water and grind to a paste.
    4. 4
      Heat the ghee and stir fry the chicken for 5 minutes.
    5. 5
      Add the tomato and onion purees, cover and cook on a low heat for 15 minutes or until the ghee separates.
    6. 6
      Stir in the fresh cream and chopped coriander leaves. Then add the melted butter. Remove from heat.
    7. 7
      Serve immediately with hot naan breads.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Handi

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 616.3
     
    Calories from Fat 337
    54%
    Total Fat 37.5 g
    57%
    Saturated Fat 16.7 g
    83%
    Cholesterol 248.7 mg
    82%
    Sodium 359.5 mg
    14%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.8 g
    19%
    Protein 58.3 g
    116%

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