Chicken Handi

"serve with naan"
 
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Ready In:
1hr 10mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Mix the Chicken Handi spices and the yogurt together and marinate the chicken cubes for 30 minutes.
  • Boil the tomatoes in 1-2 cups water for 10 minutes until soft. sive to remove the pips and skin and set aside.
  • Boil the onions in 1/2 cup water and grind to a paste.
  • Heat the ghee and stir fry the chicken for 5 minutes.
  • Add the tomato and onion purees, cover and cook on a low heat for 15 minutes or until the ghee separates.
  • Stir in the fresh cream and chopped coriander leaves. Then add the melted butter. Remove from heat.
  • Serve immediately with hot naan breads.

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RECIPE SUBMITTED BY

loving ,caring
 
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