Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a really good recipe. Serves 4-6.

Ingredients Nutrition

Directions

  1. Pound chicken breasts with meat hammer until flattened.
  2. Place a slice of cheese & a slice of ham on each breast.
  3. Roll each & secure with a toothpick.
  4. Dip into beaten eggs, then into bread crumbs.
  5. Brown in shortening/oil.
  6. Placed in greased baking dish.
  7. Cover with soup.
  8. Bake in a 350F oven for 1 hour.

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