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    You are in: Home / Recipes / Chicken Ham Lasagna Recipe
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    Chicken Ham Lasagna

    Average Rating:

     2 Total Reviews

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    • on July 30, 2010

      This was a good meal, but the directions are missing a little info. I left out the brocolli because I am the only one who likes it but otherwise added everything else. I layered in the chicken and ham together and put a little extra cheese on top. Made for 1-2-3-Hits.

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    • on December 13, 2008

      A tasty recipe but the instructions were extremely confusing. So this is not one to make when you're feeling a bit tired! The instructions were following a logical sequence but then just petered out. And I was feeling tired - it was a week night - so this was frustrating. I made this with sliced fresh mushrooms, I added 2 cloves of minced garlic, a pinch of thyme and sauteed these in olive oil rather than margarine. Rather than throw out the broccoli stems, I added them to my freezer bag collection of vegetable scraps to be used in my next batch of Vegetable Stock. After 6, I added a third of the shredded chicken then 3 more noodles and then the rest of the ingredients being layered, then the remaining noodles - and I added some additional grated cheese on top.

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    Nutritional Facts for Chicken Ham Lasagna

    Serving Size: 1 (376 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 859.7
     
    Calories from Fat 430
    50%
    Total Fat 47.8 g
    73%
    Saturated Fat 23.5 g
    117%
    Cholesterol 169.0 mg
    56%
    Sodium 1654.4 mg
    68%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.8 g
    15%
    Protein 60.5 g
    121%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info
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