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    You are in: Home / Recipes / Chicken Ham Lasagna Recipe
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    Chicken Ham Lasagna

    Chicken Ham Lasagna. Photo by AZPARZYCH

    1/2 Photos of Chicken Ham Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    weekend cooker's Note:

    a different unique , and very way to make lasagna. I have made this several times, and it is very tasty. I have had this recipe for years, I forget how I got this.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Saute onion, and mushrooms in margarine in a large skillet.
    2. 2
      On medium heat, stir in flour, salt, white pepper, black pepper, and nutmeg until it is well blended.
    3. 3
      Slowly, and gradually, stir in broth and cream, cook and stir for 2 minuted, or until lt is thickened.
    4. 4
      Gradually stir in parmesan cheese.
    5. 5
      Cut stems off broccoli, and throw away. Cut broccoli into smaller pieces, and add to cream mixture.
    6. 6
      Spread 1/2 cup of cream broccoli mixture into a greased 11x14 inch baking dish. Layer with 3 noodles, 1/3 of the ham, and 1 cup of monterey jack cheese.
    7. 7
      Gradually, pour remaining cream- broccoli mixture over cheese.
    8. 8
      Bake at 350 degrees for 45 minutes, or until bubbly.
    9. 9
      Sprinkle with remaining cheese. Let stand for 15 minutes before cutting into squares to serve.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on July 30, 2010


      This was a good meal, but the directions are missing a little info. I left out the brocolli because I am the only one who likes it but otherwise added everything else. I layered in the chicken and ham together and put a little extra cheese on top. Made for 1-2-3-Hits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2008


      A tasty recipe but the instructions were extremely confusing. So this is not one to make when you're feeling a bit tired! The instructions were following a logical sequence but then just petered out. And I was feeling tired - it was a week night - so this was frustrating. I made this with sliced fresh mushrooms, I added 2 cloves of minced garlic, a pinch of thyme and sauteed these in olive oil rather than margarine. Rather than throw out the broccoli stems, I added them to my freezer bag collection of vegetable scraps to be used in my next batch of Vegetable Stock. After 6, I added a third of the shredded chicken then 3 more noodles and then the rest of the ingredients being layered, then the remaining noodles - and I added some additional grated cheese on top.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Ham Lasagna

    Serving Size: 1 (380 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 859.7
    Calories from Fat 430
    Total Fat 47.8 g
    Saturated Fat 23.5 g
    Cholesterol 169.0 mg
    Sodium 1654.4 mg
    Total Carbohydrate 46.7 g
    Dietary Fiber 4.8 g
    Sugars 3.8 g
    Protein 60.5 g

    The following items or measurements are not included:

    seasoning salt

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