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    You are in: Home / Recipes / Chicken, Ham and Mushroom Dish Recipe
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    Chicken, Ham and Mushroom Dish

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 06, 2008

      This was good and easy to make. It was a bit salty, but serve with plain white or brown rice to balance the saltiness. Great served with cranberry sauce.

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    • on May 31, 2007

      This was yummy! I used an extra 1/2 c. chicken to use up my leftovers, 8 oz. of fresh mushrooms (lightly cooked in butter) and 1 Tbsp. chicken bouillon with 1 c. water. This added salt ... a bit too much. Next time I'll do 2 tsp. bouillon to 1 c. water. I baked the casserole for about 20 minutes after putting it together. It could have used another 5-10 minutes to brown. This will definitely be made again. It's a great way to use up leftover chicken and ham!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2007

      This was good and we did enjoy it, but my family felt like it needed maybe a touch of salt to really make it spectacular. When I make it again, I'm going to try adding some in. Thanks for sharing the recipe!

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    Nutritional Facts for Chicken, Ham and Mushroom Dish

    Serving Size: 1 (40 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 53.0
     
    Calories from Fat 29
    55%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 8.7 mg
    2%
    Sodium 56.3 mg
    2%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.3 g
    1%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    chicken meat

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