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    You are in: Home / Recipes / Chicken, Ham and Mushroom Dish Recipe
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    Chicken, Ham and Mushroom Dish

    Chicken, Ham and Mushroom Dish. Photo by Perfect Pixie

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Perfect Pixie's Note:

    My gran's recipe, totally awsome

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    Units: US | Metric


    • 2 tablespoons butter
    • 3 tablespoons flour (more if you think)
    • 3 tablespoons milk (more if you think)
    • 2 tablespoons cream
    • 1 tablespoon chicken stock, to a cup water



    1. 1
      For the sauce you also need 1 tin of mushroom soup.
    2. 2
      put all ingredients together in a casserol dish apart from the topping.
    3. 3
      pull bread into bitesize pieces, use more or less if you need, top with cheese and breadcrumbs.
    4. 4
      heat it through until topping is brown and is cooked.

    Ratings & Reviews:

    • on December 06, 2008


      This was good and easy to make. It was a bit salty, but serve with plain white or brown rice to balance the saltiness. Great served with cranberry sauce.

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    • on May 31, 2007


      This was yummy! I used an extra 1/2 c. chicken to use up my leftovers, 8 oz. of fresh mushrooms (lightly cooked in butter) and 1 Tbsp. chicken bouillon with 1 c. water. This added salt ... a bit too much. Next time I'll do 2 tsp. bouillon to 1 c. water. I baked the casserole for about 20 minutes after putting it together. It could have used another 5-10 minutes to brown. This will definitely be made again. It's a great way to use up leftover chicken and ham!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2007


      This was good and we did enjoy it, but my family felt like it needed maybe a touch of salt to really make it spectacular. When I make it again, I'm going to try adding some in. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken, Ham and Mushroom Dish

    Serving Size: 1 (40 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 53.0
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 1.9 g
    Cholesterol 8.7 mg
    Sodium 56.3 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 0.2 g
    Sugars 0.3 g
    Protein 1.1 g

    The following items or measurements are not included:

    chicken meat

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