Chicken, Ham and Mushroom Dish

Total Time
Prep 5 mins
Cook 0 mins

My gran's recipe, totally awsome

Ingredients Nutrition

  • 2 cups chicken meat, chopped (approx)
  • 1 cup ham, chopped
  • 1 cup mushroom, slightly cooked
  • Sauce

  • 2 tablespoons butter
  • 3 tablespoons flour (more if you think)
  • 3 tablespoons milk (more if you think)
  • 2 tablespoons cream
  • 1 tablespoon chicken stock, to a cup water
  • Topping

  • 2 -3 slices bread
  • parmesan cheese


  1. For the sauce you also need 1 tin of mushroom soup.
  2. put all ingredients together in a casserol dish apart from the topping.
  3. pull bread into bitesize pieces, use more or less if you need, top with cheese and breadcrumbs.
  4. heat it through until topping is brown and is cooked.


Most Helpful

This was good and easy to make. It was a bit salty, but serve with plain white or brown rice to balance the saltiness. Great served with cranberry sauce.

KelBel December 06, 2008

This was yummy! I used an extra 1/2 c. chicken to use up my leftovers, 8 oz. of fresh mushrooms (lightly cooked in butter) and 1 Tbsp. chicken bouillon with 1 c. water. This added salt ... a bit too much. Next time I'll do 2 tsp. bouillon to 1 c. water. I baked the casserole for about 20 minutes after putting it together. It could have used another 5-10 minutes to brown. This will definitely be made again. It's a great way to use up leftover chicken and ham!

luvinlif2k May 31, 2007

This was good and we did enjoy it, but my family felt like it needed maybe a touch of salt to really make it spectacular. When I make it again, I'm going to try adding some in. Thanks for sharing the recipe!

Dreamgoddess May 30, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a