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    You are in: Home / Recipes / Chicken, Ham and Leek Pie Recipe
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    Chicken, Ham and Leek Pie

    Chicken, Ham and Leek Pie. Photo by KateL

    1/4 Photos of Chicken, Ham and Leek Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    AlaskaPam's Note:

    This is adapted from a recipe I found on a website called Irish Abroad. Posted for ZWT 8 Great Britain/Ireland

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    Units: US | Metric


    1. 1
      1. Take the chicken off the bone in large pieces. In a deep dish pie plate,
    2. 2
      make alternate layers of chicken, ham and leeks.
    3. 3
      2. In a saucepan over medium heat melt the butter and add the onions. Saute
    4. 4
      until the onions are soft. Stir in the flour and mustard and cook for a few
    5. 5
      minutes. Slowy add the chicken broth and cream, stirring until it is thickened.
    6. 6
      Pour the sauce over the chicken, ham and leeks in the pie pan.
    7. 7
      3. Roll out the pie crust until it is slightly larger than the pie plate.
    8. 8
      Dampen the edges of the pie plate and cover with the pie crust. Crimp the edges
    9. 9
      and cut holes for steam.
    10. 10
      4. Bake in a preheated 350 F oven until the crust is lighty browned, about 25 to
    11. 11
      30 minutes.

    Ratings & Reviews:

    • on August 14, 2012


      This was simply excellent, and sold me on making pot pies, as long as I use this sauce (only 3 Tbsp. butter). I used moist, tasty chicken and stock from Pressure Cooker Whole Chicken, and ham left over from Ham With Ginger Crust. The finely minced onion made up the bulk of the sauce (I used the medium shredder on my Verona Assistent food processor) to great success. The leeks were the perfect counterpoint to the chicken and ham. DH and I are agreed that we would like to have this again and again. Thank you for sharing. Made for The Wild Bunch of ZWT8 for its trip to Britain.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken, Ham and Leek Pie

    Serving Size: 1 (449 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 871.1
    Calories from Fat 546
    Total Fat 60.7 g
    Saturated Fat 21.4 g
    Cholesterol 218.9 mg
    Sodium 827.1 mg
    Total Carbohydrate 30.5 g
    Dietary Fiber 2.6 g
    Sugars 4.1 g
    Protein 48.8 g

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