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    You are in: Home / Recipes / Chicken Haleem Recipe
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    Chicken Haleem

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 03, 2010

      I made 1/2 recipe for dinner today just to give it a try and I now regret I only made a half. I used cracked wheat instead of whole. When dish was almost ready I thought it lacked a flavor and added fried onions,diced chili,cilantro and mint to the dish and mixed it well. That made a huge difference. My husband also liked it. I thought it could also be used without any meat as a vegetarian alternative. Very good for you too:lentils,wheat,can't go wrong. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2011

      This was a huge hit! Something tasted sweet in it, though, and we couldn't figure out what. We thought maybe some caramelizing action was taking place on the bottom of the pot perhaps giving a certain sweet flavor? But still so delicious! Will make again and soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken Haleem

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 404.0
     
    Calories from Fat 134
    33%
    Total Fat 14.9 g
    23%
    Saturated Fat 2.3 g
    11%
    Cholesterol 49.5 mg
    16%
    Sodium 150.4 mg
    6%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 9.5 g
    38%
    Sugars 8.0 g
    32%
    Protein 25.8 g
    51%

    The following items or measurements are not included:

    fresh mint leaves

    fresh coriander leaves

    gingerroot

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