Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

This recipe is from A Texas Hill Country Cookbook. It's so much more flavorful than plain old chicken and rice and gets a little crispy on top which I love. I use skinless boneless chicken breasts.

Ingredients Nutrition

Directions

  1. Roll chicken in seasoned flour.
  2. Brown in skillet with butter.
  3. Preheat oven to 350.
  4. Remove chicken and saute onions, garlic and green pepper.
  5. Add pimento and uncooked rice.
  6. Stir over heat 2 minutes.
  7. Add chicken broth, chili powder, comino seed, salt and pepper.
  8. Put rice mixture into greased casserole dish and arrange chicken breasts over top.
  9. Bake uncovered for 1 1/2 hours.

Reviews

(4)
Most Helpful

A delicious oven chicken that is already looking to a second making. Made as posted. Super easy, super good, and makes for great presentation. Looks awesome served on a white platter - definetely a company quality meal. Highly recommend this to anyone wanting a chicken recipe to impress family and friends. Thank you!

Gerry January 09, 2010

Another great delicious chicken recipe! My whole family enjoyed it. So easy to put together. I am always looking for easy recipes that taste great for those tired days after work. Thanks for a keeper, LonghornMama

RecipeNut July 25, 2005

I agree with Boca Pat, this is very easy to put together and then sit back and relax while it cooks. I too added jalapeno peppers instead of the bell pepper and diced fire roasted red bell peppers for pimentos. The dish was ready in 1 hour and the chicken was moist and tender. An attractive dish to serve. Thanks!

PaulaG June 20, 2005

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