I love gyros and these were absolutley delicious. The marinade was very simple but gives the chicken such a wonderful flavor, I wish I would of had fresh oregano but I had run out so had to use the dried. Next time I would dice the cucumber even smaller to give a more smoother texture and I had used greek yogurt (my favorite for this) But the flavor was outstanding for the dip, I had actually made the dip the night before so the flavors could blend and it turned out great. This is a very quick meal to assemble so it is fantastic to have during the week. Makes for a very satisfying meal. I will be making this again often. Thanks so much for sharing Northern Cook.
Loved this recipe...thanks for posting!!!
I switched up the yogurt for sour cream and added greek seasonings.
Absolutely delicious. Even my finicky ten year old could not wait to try it! The only change I made was serving it as a wrap rather than with greek flat bread/pitas. I used sundried tomato and basil flavored wraps and served this with Greek Oven Fries (Greek-Style Oven Fries) and fresh chunks of cold watermelon on the side. The whole family loved it and we will definitely be making this again. Thanks for a terrific recipe!
We loved this recipe! It was very tasty and a nice recipe for grilling in the summer. The leftovers were great too.
For our family, this wasn't a real 4 star but it definitely wasn't a 3! As the Chef says - this is a good BASIC recipe and great for a weeknight meal. To make it even easier and take it up a notch, I would recommend preparing the sauce(s) and marinate the night before to help enhance all the flavours. I would also add some Greek Seasoning to the marinated chicken breasts before cooking and agree with Northern Cook that it is excellent done on the grill. For an added zip & flavour, add some crumbled feta cheese.