Chicken Gyoza

Submitted by MoonglowGardens

"This is a very basic chicken gyoza with shredded cabbage. You may add chives or green onion if you'd like."

 

• Ready In: 25mins
• Ingredients: 8
• Yields: 36 gyozas
• Serves: 3

ingredients

• 453.59 g ground chicken
• 236.59 ml shredded cabbage
• 14.79 ml soy sauce
• 14.79 ml sesame oil
• 14.79 ml sake
• 4.92 ml garlic powder
• 4.92 ml onion powder
• 36 wonton wrappers

directions

1. 1. Combine all ingredients. Pipe 1 tablespoon filling onto each won ton wrap.
2. 2. In batches of 12, lightly pan-fry, add 1/2 cup water and a tablespoon of sesame oil.
3. 3. Steam for 6 minutes.
4. 4. Uncover, and let water steam off.