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    You are in: Home / Recipes / Chicken Gyoza Recipe
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    Chicken Gyoza

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    MoonglowGardens's Note:

    This is a very basic chicken gyoza with shredded cabbage. You may add chives or green onion if you'd like.

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    Ingredients:

    Serves: 3

    Yield:

    gyozas

    Units: US | Metric

    Directions:

    1. 1
      1. Combine all ingredients. Pipe 1 tablespoon filling onto each won ton wrap.
    2. 2
      2. In batches of 12, lightly pan-fry, add 1/2 cup water and a tablespoon of sesame oil.
    3. 3
      3. Steam for 6 minutes.
    4. 4
      4. Uncover, and let water steam off.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Gyoza

    Serving Size: 1 (288 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 521.0
     
    Calories from Fat 96
    18%
    Total Fat 10.6 g
    16%
    Saturated Fat 2.1 g
    10%
    Cholesterol 114.5 mg
    38%
    Sodium 1005.7 mg
    41%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.4 g
    5%
    Protein 43.0 g
    86%

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