Chicken Gumbo Soup

"This is definately a SOUP type Chicken Gumbo.. I put in the stuff I like and call it a day. Ingredient amount are not cut and dried.. Add or subtract as you like."
 
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photo by thestone46 photo by thestone46
photo by thestone46
Ready In:
40mins
Ingredients:
11
Serves:
3-4
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ingredients

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directions

  • Put 4 + - Cups water in soup pot. Add chicken and cook 'til done.
  • Remove chicken from stock when done and cut up however you like.
  • Return chicken to the 4 cups chicken stock and add everything else EXCEPT the Frozen Okra.
  • Return to the boil then simmer 'til done (20 minutes + - or when rice is tender) Stirring & Tasting as you go and adjust any seasonings to your taste.
  • Near the end, add the frozen Okra. The Okra will get mushy if you overcook it.
  • Park on the back of the stove, Remove Bay leaf and enjoy when you are ready. Refrigerate when cool.

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Reviews

  1. This soup is excellent. So much better than the canned soup. I didn’t have stewed tomatoes so I used diced and added sautéed onion celery and green pepper. I also used fresh okra since I had it on hand. So good!
     
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