Total Time
Prep 10 mins
Cook 30 mins

This is definately a SOUP type Chicken Gumbo.. I put in the stuff I like and call it a day. Ingredient amount are not cut and dried.. Add or subtract as you like.

Ingredients Nutrition


  1. Put 4 + - Cups water in soup pot. Add chicken and cook 'til done.
  2. Remove chicken from stock when done and cut up however you like.
  3. Return chicken to the 4 cups chicken stock and add everything else EXCEPT the Frozen Okra.
  4. Return to the boil then simmer 'til done (20 minutes + - or when rice is tender) Stirring & Tasting as you go and adjust any seasonings to your taste.
  5. Near the end, add the frozen Okra. The Okra will get mushy if you overcook it.
  6. Park on the back of the stove, Remove Bay leaf and enjoy when you are ready. Refrigerate when cool.