Chicken Gumbo

Submitted by Laura Lee

• Ready In: 1hr 20mins
• Ingredients: 14
• Serves: 5-6

ingredients

• 1⁄2 lb cooked chicken piece
• 1 cup chopped onion
• 1 tablespoon rice
• 1⁄4 cup chopped green pepper
• 16 ounces stewed tomatoes
• 10 ounces sliced frozen okra
• 1 (8 ounce) can corn
• 2 cups chicken broth
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon hot pepper sauce
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon garlic powder
• 1 teaspoon fresh parsley
• 1 bay leaf

directions

1. Add all ingredients in soup pot.
2. Remove bay leaf when done.

Reviews

[CountryLady]

My husband's response to this soup was "Well you outdid yourself this time Martha!" I used half a cup of leftover cooked rice (which I added near the end of the cooking time), a cup of frozen corn and a clove of fresh garlic. Thanx Laura Lee!

 

[SAM the Nuke -]

We really enjoyed the recipe at work. We did modify it slightly. We prepared it in a 12 quart roaster ovens so we needed to multiply it by 4. We double the chicken and added 1 pound each of frozen shrimp and andouille sausage. Everyone at work loved it. Easy to prepare.

 

[Chef Cam]

I cooked this last nite and it was delicious and simple. Thanks so much.