Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Gumbo Recipe
    Lost? Site Map

    Chicken Gumbo

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hr

    1 hr 30 mins

    Bob Crouch's Note:

    I found this recipe on the label of a soup pot I purchased a long long time ago. It has been a favorite especially on cold winter nights when served with a crisp green salad and some crunchy bread.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in large pot with enough water to cover.
    2. 2
      Simmer on medium heat until done, approximately 1 hr 20 minutes.
    3. 3
      Remove chicken, cool, bone, and chop.
    4. 4
      Retain the stock for the soup.
    5. 5
      In a medium pan add margarine and saute green pepper, onions and celery until tender, approximately 8 minutes and then add to chicken stock reserved from boiling the chicken.
    6. 6
      You'll need about 3 quarts of stock.
    7. 7
      You can add canned or use chicken cubes if you don't have enough stock.
    8. 8
      Add tomatoes, parsley, salt, pepper,& bay leaf,to the stock and bring to a simmer.
    9. 9
      Add rice and coninue simmering until rice is done.
    10. 10
      Approximately 20 minutes.
    11. 11
      When the rice is done, add Okra, chicken and cayenne (to taste).
    12. 12
      Adjust seasonings and serve.
    13. 13
      If the broth tastes wimpy add chicken cubes.
    14. 14
      I know it's cheating, but you gotta do what you gotta do.

    Browse Our Top Gumbo Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All Gumbo Recipes

    Advertisement

    Nutritional Facts for Chicken Gumbo

    Serving Size: 1 (578 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 365.4
     
    Calories from Fat 173
    47%
    Total Fat 19.3 g
    29%
    Saturated Fat 6.6 g
    33%
    Cholesterol 78.1 mg
    26%
    Sodium 1142.1 mg
    47%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.7 g
    19%
    Protein 26.0 g
    52%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes