Chicken Gumbo

Submitted by Recipe Junkie

"From the book, Soul Food Cookery by Dr. Inez Yeargan Kaiser"

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 2 tablespoons margarine
• 1 cup corn
• 1 cup fresh okra, diced
• 2 cups tomatoes (canned or fresh)
• 1 cup diced leftover cooked chicken
• any other leftover vegetables
• 1 (6 ounce) can tomato paste
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon paprika
• 1 teaspoon sugar
• hot cooked rice (optional)

directions

1. Melt margarine in frypan.
2. Add all ingredients.
3. Simmer for 20 minutes and serve with rice.