Total Time
1hr 30mins
Prep 20 mins
Cook 1 hr 10 mins

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Ingredients Nutrition


  1. Place chicken, garlic, and salt in pot; cover with water and boil until tender.
  2. Skin, bone, and shred chicken and place in skillet with oil; saute.
  3. Add remaining ingredients; simmer about 10 minutes, covered.
  4. Serve with Spanish rice and refried beans.