Chicken Guajillo
"Chicken breasts coated with freshly ground Mexican chiles and sautéed with onion and garlic"
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
4 chicken breasts
- Serves:
- 4
ingredients
- 2 ounces dried guajillo chilies (or any medium or mild red chili peppers)
- 1 medium onion, finely chopped
- 2 -4 garlic cloves, minced
- 1 tablespoon butter
- 3⁄4 cup chicken broth
- 4 chicken breasts
directions
- Sauté onion and garlic in butter.
- Grind chiles and liberally coat chicken breasts.
- Add chicken and broth to onions and garlic.
- Cover and simmer 30 minutes or until chicken is tender.
- Serve with rice, pasta, or use your imagination.
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Reviews
-
I enjoyed this and was easy to make. I think it needed a little more broth, but maybe it was the size of the chicken breast. I did add the 4 cloves of garlic, might add more next time. Thanks for a simple and easy recipe. Made for PAC Fall 2008.
RECIPE SUBMITTED BY
I love to try new recipes on unsuspecting victims! I've listed some of my favorites but I could also list a menu of my great culinary disasters...ask my kids about 'Mexican Hot Chocolate' or 'Peanut Butter Meatloaf'! (What was I thinking?)
That said, the recipes I have posted have passed the tests of family gatherings, pot luck dinners and even some candle lit dinners. Try them, tinker with them, have fun and enjoy!
