Chicken Guajillo

READY IN: 45mins
Recipe by Dave Dallas

Chicken breasts coated with freshly ground Mexican chiles and sautéed with onion and garlic

Top Review by SimplyME

I enjoyed this and was easy to make. I think it needed a little more broth, but maybe it was the size of the chicken breast. I did add the 4 cloves of garlic, might add more next time. Thanks for a simple and easy recipe. Made for PAC Fall 2008.

Ingredients Nutrition


  1. Sauté onion and garlic in butter.
  2. Grind chiles and liberally coat chicken breasts.
  3. Add chicken and broth to onions and garlic.
  4. Cover and simmer 30 minutes or until chicken is tender.
  5. Serve with rice, pasta, or use your imagination.

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