Chicken & Guacamole Lunchbox Salad

Be the first to review
READY IN: 5mins
Recipe by English_Rose

Use up leftover chicken in this healthy salad recipe, which uses creamy guacamole dip made from the vitamin-packed superfood avocado, instead of an unhealthy salad dressing like mayo.

Ingredients Nutrition

Directions

  1. Spoon the guacamole over the base of a sealable plastic container. Break the chicken into bite sized chunks and mix with the kidney beans and tomatoes, spoon on top of the guacamole.
  2. Finally place a handful of salad leaves on top and seal and chill until ready to serve. Toss together before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a