Prep 5 mins
Cook 5 mins
I invented this recipe by accident. I was marinating chicken in pepper and salt to try a new dish and ended up grilling chicken without bothering about any other ingredient and simply loved it. I have started grilling fish in the same style. its easy and so delicious!
- Place the chicken breasts on a plate.
- Run salt on the breasts on both sides.
- rub freshly ground peppercorns on the breasts on both sides and grill until cooked.