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    You are in: Home / Recipes / Chicken Green Curry With Basil Recipe
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    Chicken Green Curry With Basil

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    ChrisMc's Note:

    Here's a recipe I found on a container of...the curry paste, I believe. I played with it a bit - this works much better if you add the snow peas just before serving. Snow peas are fragile, and lose their crispness quickly with cooking.

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    Units: US | Metric


    1. 1
      Bring 4 ounces of coconut milk to a boil with the curry paste, sugar, stock and fish sauce.
    2. 2
      Simmer for 15 minutes.
    3. 3
      Add the remaining cocnut milk, basil, bamboo, and chicken and simmer another 10 minutes.
    4. 4
      Just before serving, stir in the snow peas.
    5. 5
      Serve over rice.
    6. 6
      This recipe also works well with fish or shrimp.

    Ratings & Reviews:

    • on May 26, 2004


      I've been using the recipe from the Thai Green Curry paste label for years, and we think 1-2T is pretty spicy. My spouse and I found one generous teaspoon made this dish 2 1/2 stars, heatwise. However, this tastes GREAT! I only had lowfat coconut milk (using full fat coconut milk would have reduced the heat a bit) and I added some diced bell pepper and eggplant. It adapts well to many meat and vegetable combinations. Thanks for posting this great recipe, Chris. Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2007


      This is a great easy recipe! Thanks for offering it Chris. I agree with the other review-I like spicy foods; however, 1 tablespoon of the green curry made it plenty spicy. I added some red and yellow pepper to add some color and additional flavor. What heating it too much as the sauce will break it heated at too high.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Green Curry With Basil

    Serving Size: 1 (349 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 858.4
    Calories from Fat 619
    Total Fat 68.8 g
    Saturated Fat 45.0 g
    Cholesterol 129.3 mg
    Sodium 2356.5 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 1.2 g
    Sugars 17.0 g
    Protein 40.0 g

    The following items or measurements are not included:

    green curry paste

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