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This turned out more like a soup than a stew, it either needs more chicken and chili's or less broth and water. The taste is wonderful and I did use fresh chilis but I bought boneless skinless thighs. I think next time I will use boneless,skinless chicken breast and about 2 cups less fluid.

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Tequila12 October 18, 2006

I used diced chicken breast and canned anaheim chilis. It turned out great. It surely didn't last long at our house.

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Larry Richardson January 16, 2006
Chicken Green Chili With White Beans