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This was one of those dishes that my family said tasted like more. the only thing we changed was the cheese -- we used a cheese i get at the local mexican grocery store -- chihuahua cheese -- it tasted great, was so easy to make and it has been added to my "you have to make this again list".

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Inspiritual December 31, 2007
Chicken Green Chile Enchilada Casserole (Vegetarian)