Chicken & Green Beans Alfredo

READY IN: 35mins
Lin C.
Recipe by Stacky5

This is a super-simple recipe that I got off the back of a fettucini box and tried on my kids during their "picky months"...They LOVED it! It's so simple, I'm almost afraid to post it...But I wanted to save it because the kids ask for it a lot.

Top Review by *Asha*

So I came home today after a very long day and had enough energy to open a can of soup for dinner. But I checked all my quick and easy recipes and I am so glad I did. This was fast, easy, and oh sooo tasty! I used Garlic Alfredo sauce and since I only had one can of green beans I also added a small can of chunky style Portabella mushrooms. I licked my plate after this dinner and I am looking forward to lunch tomorrow (leftovers! :)) Thank you Stacky! This one is a keeper.

Ingredients Nutrition

  • 8 ounces fettuccine pasta
  • 1 14 cups prepared alfredo sauce (I use Classico Alfredo with sun dried tomatoes)
  • 2 (14 ounce) cans cut green beans, drained
  • 1 14 cups cooked chicken strips (I usually use Tyson frozen Chicken Fajita Strips)
  • 2 tablespoons grated parmesan cheese
  • 1 teaspoon fresh basil (finely chopped) or 1 teaspoon sage (finely chopped)

Directions

  1. Cook pasta according to package directions. Drain and butter liberally. Return to saucepan.
  2. Meanwhile, heat Alfredo sauce, green beans and chicken in a medium saucepan. Stir. Toss well with hot pasta.
  3. Transfer to serving dish. Sprinkle with cheese. Garnish with basil or sage.

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