3 Reviews

I wasn't overly thrilled with this recipe. My kids and I ate it and it just didn't have a lot of flavor. I was really hopeful because the sauce seemd to be turning out well. But before the DH got home to eat it, I added lots of "grated" parmesan cheese (I think the shredded just lacks flavor) and some seasoning salt and worcestershire sauce. I think my additions made it a lot better. I probably won't make this one again. It just didn't have enough "oomph" for me. Thanks!

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Leahcooks February 23, 2009

This is excellent. The sauce is so good because it is made from "scratch" rather than from a can of condensed soup. I use 2 tsp soya sauce and omit the salt. I also mix about 1 Tbs melted butter with 1/2 cup bread crumbs and sprinkle that on top, and then put the parmesan cheese on top of that. I serve it over egg noddles. This is one of only a few recipes that everyone in my family (kids included) will actually happily eat. For that reason alone I would give it 10 stars if I could!

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Suzie Sue October 30, 2006

I cut the recipe in half. I was unable to find fresh cut green beans and had to sub frozen. I used non-fat milk and the sauce was nice and creamy. I couldn't help myself, I sprinkled the top with a few tablespoons of herb stuffing mix for crunch. Thanks.

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PaulaG May 08, 2004
Chicken Green Bean Casserole