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    You are in: Home / Recipes / Chicken Green Bean Casserole Recipe
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    Chicken Green Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Shar-on's Note:

    A friend from my church invited me for Sunday Dinner and this was one of the dishes she served. She gladly shared the recipe with me and I will share it with you.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir and cook together the first seven ingredients for about 2 minutes or until thickened.
    2. 2
      Stir in 1/3 cup parmesan cheese until melted.
    3. 3
      Add beans and chicken, tossing to coat.
    4. 4
      Put into a greased baking dish and sprinkle with remaining cheese.
    5. 5
      Bake uncovered at 375 degF for 15- 18 minutes.

    Ratings & Reviews:

    • on February 23, 2009

      25

      I wasn't overly thrilled with this recipe. My kids and I ate it and it just didn't have a lot of flavor. I was really hopeful because the sauce seemd to be turning out well. But before the DH got home to eat it, I added lots of "grated" parmesan cheese (I think the shredded just lacks flavor) and some seasoning salt and worcestershire sauce. I think my additions made it a lot better. I probably won't make this one again. It just didn't have enough "oomph" for me. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2006

      55

      This is excellent. The sauce is so good because it is made from "scratch" rather than from a can of condensed soup. I use 2 tsp soya sauce and omit the salt. I also mix about 1 Tbs melted butter with 1/2 cup bread crumbs and sprinkle that on top, and then put the parmesan cheese on top of that. I serve it over egg noddles. This is one of only a few recipes that everyone in my family (kids included) will actually happily eat. For that reason alone I would give it 10 stars if I could!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2004

      55

      I cut the recipe in half. I was unable to find fresh cut green beans and had to sub frozen. I used non-fat milk and the sauce was nice and creamy. I couldn't help myself, I sprinkled the top with a few tablespoons of herb stuffing mix for crunch. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Green Bean Casserole

    Serving Size: 1 (240 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 178.0
     
    Calories from Fat 108
    60%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 32.3 mg
    10%
    Sodium 880.4 mg
    36%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.5 g
    6%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    chicken

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