Total Time
Prep 0 mins
Cook 10 mins

Almost foolproof


  1. Bring chicken stock to a boil.
  2. Dissolve cornstarch in a small amount of cold water and add to chicken stock.
  3. Season to taste with poultry seasoning and cook until thickened.
  4. Serve!
Most Helpful

Good recipe. I cut the cornstarch down to 1 1/2 TBS. It came out perfect. It is a good gravy to make when you are in a pinch. I also started with half the seasoning and added to taste.

Bearitric December 24, 2007

It was thick enough, but the full tsp of poultry seasoning was too much. This recipe had a contrived texture and taste; not the "home-cooked" gravy I was looking for. But then, it didn't have many ingredients either.

foundewe August 12, 2005

This is a simple, easy recipe for gravy - it is a bit thin (I used 2 tbsp cornstarch) but that is how I like it. I substituted 1 cup whole milk for 1 cup broth and added 1/2 tsp chili flakes tasted great over my potatoes & meatloaf

Bergy May 13, 2005