Chicken Gravy (Easy!)

READY IN: 10mins
Bergy
Recipe by Millereg

Almost foolproof

Top Review by TomBilcze

Good recipe. I cut the cornstarch down to 1 1/2 TBS. It came out perfect. It is a good gravy to make when you are in a pinch. I also started with half the seasoning and added to taste.

Ingredients Nutrition

Directions

  1. Bring chicken stock to a boil.
  2. Dissolve cornstarch in a small amount of cold water and add to chicken stock.
  3. Season to taste with poultry seasoning and cook until thickened.
  4. Serve!

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