Chicken Gravy
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 44.37 ml butter
- 44.37 ml flour
- 709.77 ml chicken broth
- 4.92 ml poultry seasoning or 1 chicken stock cube
- 118.29 ml whipping cream
- salt
- pepper
directions
- Bring chicken stock to a boil. Add seasonings. Set aside.
- In a deep pan, add butter until it starts to melt then add flour.
- Whisk in chicken stock and cook until thickened.
- Add whipping cream. don't let it come to a heavy boil, or cream will curd! Serve!
- If you like a clear gravy omit the cream!
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